Rhubarb and ‘Custard’

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Vegan rhubarb and custard couldn’t really be simpler but can be made to look like a traditional English dessert. I generally find that a large tin of rhubarb is plenty for 3-4 people, and one carton of Alpro soya custard is more than enough. The chocolate buttons are an optional decoration, but they come from the Sainsbury’s free from range and are really rich and full of chocolaty flavour 🙂 For the optimum rhubarb and custard experience, I would suggest using Alpro soya custard rather than the Provamel version as it has a much better flavour. Soya custard is much lighter than the dairy version and will leave you feeling bouncy rather than bloated.

 

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