Pineapple with Dark Chocolate Shards

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This concoction has a really good bittersweet taste, especially if you use dark chocolate with a very high percentage of cocoa (I used Green & Blacks 85%). Tinned pineapple works well too if you can’t face preparing a fresh one. To make the ‘shards’ just slice the chocolate very finely with a sharp knife, and you’ll hopefully find that it crumbles nicely.

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One thought on “Pineapple with Dark Chocolate Shards

  1. Pingback: Purple noodles revisited | Diary of a Vegan in a Hurry

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